This meal, combining the healthy protein of shrimp with a Latin-style vegetable blend of serrano peppers, onion, cilantro, red pepper, and garlic packs quite a nutrient-rich, sensory-loaded punch. Prepare this meal at home and your family will rave about it. But it goes better served with a splendid view of the spires in Valley of the Gods, or with a sunset at the Sea of Cortez . . . it will take an evening in the great outdoors spin the dial up to 11 on a scale of 10.
I know it doesn't look like much - but sink your teeth in and you'll fall in love
When you cook a peach cobbler in a Dutch oven at the campfire and serve it to your friends, you'll have allies for life. I like pulling off the lid when the dessert is ready and walking it around so everyone gets a solid whiff of the sweet peaches and perfect cinnamon rising in a puff of steam. They moan. They groan. They smile.
Everyone - everyone - will be your BFF. That's because they don't even know how easy this is. Suckers.
Check out this chili - it spices up ordinary ground turkey into a dish that will please your taste buds. And with the lower fat and cholesterol, your heart and waistline will appreciate it, too! I love that this recipe is a one-pan meal, with not much prep time or clean-up required.